Ganleys had a recent makeover which is very, very nice. Several coolers full of craft bottles and a large bar extension present as a very inviting space. Stem tables fill the remainder of the bar side of the restaurant. The food was very good, but we have only been there once. It is definitely a marked improvement over the previous setup.
We will have to return to get a handle on the overall staff, but it is being managed by Chris, formerly of The Hitching Post, hence the heavy Craft beer influence. So far so good though, food drink and atmosphere are right where they need to be. If you head to Blue Marsh for a day of sun or recreation, its a perfect opportunity to stop in and try it out.
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